Paksiw as easy as 1-2-3


Tilapia fillet paksiw


1 tilapia fillet

1 thumb-sized ginger, peeled and thinly sliced

1 medium banana pepper

½ small onion, sliced

whole black pepper

3 tbs vinegar

3 tsp soy sauce

2 tsp patis, or 1 tsp salt

¼ cup water


  1. Place tilapia fillet in a skillet.
  2. Put ginger, banana pepper, black pepper and onions on top of the fillet.
  3. Pour vinegar, soy sauce, patis/salt, and water in.
  4. Cover and bring to a boil.
  5. Simmer for about 8-10 minutes.
  6. Serve hot, or store for a couple of days in the fridge.
  7. If stored, reheat before serving.

 Serves 2, or 1 hungry person.



~ by Rushlyn on May.31.2008.

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