hi. if you don’t mind sharing your recipe with me. I tried Marketman’s recipe but i was not happy with the results. perhaps i missed out on the measurements.
i used a recipe from recipezaar.com posted by velvetinut:
Ingredients
1/2 cup butter or margarine
2/3 cup sugar
1/4 cup egg white
1 1/3 cups flour
1 teaspoon vanilla
1/4 teaspoon salt
Directions
Cream butter and sugar.
Add egg whites gradually, beating well after each addition.
Add salt and vanilla.
Add flour gradually and mix well.
Using a cake decorating tube, form dough into oblong, tonguelike shapes. (may also spread dough thinly on a parchment paper-lined cookie sheet using spatula)
Bake in 375 degrees for 10 minutes or until golden brown. (watch closely, could burn them easily)
Remove and let cool.
Store in airtight jars or store in freezer.
hi. if you don’t mind sharing your recipe with me. I tried Marketman’s recipe but i was not happy with the results. perhaps i missed out on the measurements.
thank you in advance.
i am looking for a good recipe too…if you don’t mind sharing your recipe…
i used a recipe from recipezaar.com posted by velvetinut:
Ingredients
1/2 cup butter or margarine
2/3 cup sugar
1/4 cup egg white
1 1/3 cups flour
1 teaspoon vanilla
1/4 teaspoon salt
Directions
Cream butter and sugar.
Add egg whites gradually, beating well after each addition.
Add salt and vanilla.
Add flour gradually and mix well.
Using a cake decorating tube, form dough into oblong, tonguelike shapes. (may also spread dough thinly on a parchment paper-lined cookie sheet using spatula)
Bake in 375 degrees for 10 minutes or until golden brown. (watch closely, could burn them easily)
Remove and let cool.
Store in airtight jars or store in freezer.